0
(0)

No Boil Slow Cooker Mashed Potatoes Slow Cooker

Slow Cooker Mashed Potatoes are velvety rich. This easy dish requires no boiling, just simply chop & season and let the slow cooker do the rest!

The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner. They can easily be prepped ahead of time and kept warm in the crock pot until serving!

©SpendWithPennies.com

Crock Pot Mashed Potatoes

A hearty meal is just never Complete without warm mashed potatoes. What’s better than mashed potatoes, you may be wondering? Mashed potatoes made in a slow cooker!

Just imagine creamy potatoes with melted butter to complement your meal with very little work and only one dish. Can you say, heck yeah?! Add in a bit of sour cream, cheese, or whatever you fancy making these creamy crock pot mashed potatoes the star of your meal!

Uncooked Potatoes with seasonings in the slow cooker

Slow Cooker Mashed Potatoes

These potatoes are perfect to serve with an easy swiss steak, or slow cooker salisbury steaks! In fact, these are the perfect side to your next a big turkey dinner since you don’t Ask for to worry about boiling the potatoes and these are prepped well ahead of eating. This means  that when you’re in the crazy hectic last minutes of getting your turkey carved and your gravy ready, these are waiting and ready in the slow cooker.

If they’re done a little early, just set your slow cooker to warm and they’ll be perfect.

Potatoes in the slow cooker being mashed

How to Make Slow Cooker Mashed Potatoes

The best potatoes to use are red, white or yellow because of their smooth texture and buttery flavor! I’ve also successfully tested this recipe with russet potatoes (Remember to peel them).

To make these creamy, add a splash of milk or heavy cream if needed (depending on the type of potato, you may not need it). I use Homemade Chicken Stock but you can use canned or even vegetable broth for the initial cooking, the results will still be amazing.

Whatever taste and texture you prefer can easily be incorporated into this recipe!

In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.

Mashed Potatoes with seasonings in the slow cooker

More Classic Potato Recipes You’ll Love

  • Easy Oven Roasted Potatoes – Go to side dish!
  • Perfect Baked Potatoes
  • Twice Baked Potatoes – Make ahead and freeze!
  • Potatoes Au Gratin
  • Loaded Twice Baked Potato Casserole – Family favorite!
Mashed Potatoes with parsley in the slow cooker

4.68 from 76 votes

Review Recipe

No Boil Slow Cooker Mashed Potatoes

Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 servings
Author Holly Nilsson
Slow Cooker Mashed Potatoes are velvety rich. This easy dish requires no boiling, just simply chop & season and let the slow cooker do the rest! The result is smooth and flavorful potatoes which are the perfect side to any turkey dinner.
Print Recipe

Ingredients

  • 5 pounds potatoes red, yellow or white
  • ¾ cup chicken broth
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ cup butter
  • ¼ cup sour cream
  • 1 tablespoon fresh parsley
  • 2 tablespoons cream cheese optional
  • salt & pepper to taste
  • milk or cream to taste

Instructions

  • Peel potatoes and Decrease into chunks.
  • Place potatoes, broth, garlic powder and onion powder into a 4QT slow cooker.
  • Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender.
  • Using a hand masher, mash potatoes until smooth. Stir in butter, sour cream, parsley and cream cheese if using. Season with salt & pepper to taste.
  • Serve or keep on warm until serving.

Nutrition Information

Calories: 195, Carbohydrates: 28g, Protein: 6g, Fat: 7g, Saturated Fat: 4g, Cholesterol: 18mg, Sodium: 142mg, Potassium: 966mg, Fiber: 5g, Vitamin A: 250IU, Vitamin C: 27.6mg, Calcium: 80mg, Iron: 7.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

No Boil Slow Cooker Mashed Potatoes Slow Cooker

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.