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Pizza Bombs (Homemade Pizza Pockets) Main Dishes

My kids love pizza and this was a fun take on the usual!  These also make great lunches because, just Like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!

If you’re putting different ingredients in them, save a tiny piece to put on top and that makes it easy to tell what’s inside of each one!  You can use shredded or cubed mozzarella cheese for these!

Repin Homemade Pizza Pockets Here

The easiest way to seal the biscuits is to fold it Enjoy a taco, pinch the edges shut and then bring the corners under to make it round.  When you bake them, you might see a little bit of cheese leak out of some of them, don’t worry, there will still be lots left inside!

opening up a Pizza Bomb with melty cheese

 

Items you’ll Need for this recipe: 

* Refrigerated Biscuits * Pizza Sauce * Baking Sheet * 

opening up a Pizza Bomb with melty cheese

In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.

5 from 11 votes

Review Recipe

Pizza Bombs

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 10 pizza bombs
Author Holly Nilsson
These also make great lunches because, just like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!
Print Recipe

Ingredients

  • 1 can of Pillsbury biscuits 10 biscuits
  • 10 cubes mozzarella cheese approx 3/4 oz each
  • 5 tablespoons pizza sauce
  • 10-15 tablespoons of your favorite pizza toppings see note below
  • Shredded cheese & italian seasoning for topping
  • Pizza Sauce for dipping

Instructions

  • Preheat oven to 375°F.
  • Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1 ½ tablespoons toppings on each.
  • Fold the biscuits is to fold it in half (like a taco), pinch the edges shut and then bring the corners under and roll to make a ball.
  • Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
  • Place biscuits on a parchment lined pan seam side down.
  • Put them in the oven and lower the heat to 350°F. Bake 13-16 minutes or until lightly browned.
  • Serve with warm pizza sauce for dipping.

Nutrition Information

Calories: 87, Carbohydrates: 1g, Protein: 3g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 16mg, Sodium: 331mg, Potassium: 72mg, Vitamin A: 40IU, Vitamin C: 0.7mg, Calcium: 10mg, Iron: 0.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Pizza Bombs (Homemade Pizza Pockets) Main Dishes

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