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Pizza Pasta Salad Main Dishes

A nice cold pasta salad makes a perfect meal on a hot summer day!

This pizza pasta salad is one that your whole family will agree on!  We add pepperoni, onions, peppers and olives but you can add in your own favorite pizza toppings including sausage, cooked & cooled mushrooms or even sundried tomatoes!  The homemade dressing tastes amazing and it takes only about 30 seconds to make however, you can substitute a store bought Italian dressing if you prefer.

Our favorite pasta shape for this recipe is rotini but any medium sized pasta will work (such as penne, bow tie or wagon wheels).  You can substitute any type of diced tomato in this recipe however you’ll want to be sure to drain the tomatoes before adding them.

REPIN PIZZA PASTA SALAD

Items You’ll Need For This Recipe

* medium sized pasta * pizza toppings * Parmesan cheese *

Pizza Pasta Salad garnished with basil in a bowl

4.88 from 16 votes

Review Recipe

Pizza Pasta Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Author Holly Nilsson
A nice cold pasta salad makes a perfect meal on a hot summer day!
Print Recipe

Ingredients

  • 8 ounces pasta
  • ½ green pepper diced
  • ½ red pepper diced
  • 1 ½ cups cherry tomatoes quartered
  • 1 cup pizza mozzarella diced
  • ½ cup red onion
  • ½ cup black olives
  • 1 ¼ cup mini pepperoni
  • ¼ cup parmesan cheese
  • 2 tablespoons fresh basil
Dressing
  • 1 cup store bought Italian dressing
OR
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon oregano
  • ½ teaspoon garlic salt
  • ¼ teaspoon chili flakes
  • salt & pepper to taste

Instructions

  • Cook pasta el dente according to package directions. Rinse under cold water.
  • Combine pasta, red & green pepper, tomatoes, mozzarella cheese, onion, olives and pepperoni.
  • Whisk together dressing ingredients. Toss with pasta mixture.
  • Top with fresh basil & parmesan cheese.
  • Refrigerate 1 hour before serving.

Nutrition Information

Calories: 463, Carbohydrates: 28g, Protein: 12g, Fat: 33g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 1024mg, Potassium: 252mg, Fiber: 1g, Sugar: 5g, Vitamin A: 605IU, Vitamin C: 22.9mg, Calcium: 133mg, Iron: 1.3mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.

Pizza Pasta Salad Main Dishes

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