Description
Hibiscus agua fresca is a vibrant, refreshing drink that embodies the joys of summer. With its stunning ruby-red hue and harmonious blend of tart and sweet flavors, this beverage is perfect for hot days. Made from dried hibiscus flowers, freshly squeezed lime juice, and just the right amount of sweetness, it’s an ideal companion for picnics or backyard gatherings. Serve it over ice for a delightful tropical escape right at home.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups filtered water
- 1/2 cup sugar (or to taste)
- 1/2 cup freshly squeezed lime juice
- Ice for serving
Instructions
- Rinse the dried hibiscus flowers under cold water to remove impurities.
- In a medium pot, bring 4 cups of filtered water to a boil. Add the rinsed hibiscus flowers once boiling.
- Remove from heat and let steep for 15-20 minutes.
- Strain the mixture through a fine-mesh sieve into a pitcher, discarding the solids.
- While still warm, stir in sugar and lime juice until dissolved; adjust sweetness as needed.
- Allow to cool completely, then serve over ice with optional garnishes like lime slices or mint leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg