Description
Lunch box cucumber cream cheese sandwiches are a delightful, refreshing treat perfect for busy days. Combining creamy, spreadable cream cheese with crisp cucumber slices nestled between whole wheat bread, these sandwiches are not only delicious but also visually appealing. Quick to prepare and customizable with various herbs and spices, they are ideal for school lunches or casual gatherings. Enjoy a burst of flavor with every bite!
Ingredients
Scale
- 4 slices whole wheat bread
- 4 oz cream cheese (plain or flavored)
- 1 medium cucumber (thinly sliced)
- 2 tbsp fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean surface and thinly slice the cucumber.
- Spread a generous layer of cream cheese on one side of each slice of bread.
- Layer cucumber slices over the cream cheese on one slice, then sprinkle with salt, pepper, and dill.
- Top with the second slice of bread, cream cheese side down.
- Cut the sandwich into quarters or fun shapes using cookie cutters if desired.
- Serve immediately or pack in your lunchbox for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg