Shrimp ceviche with avocado is like a tropical vacation for your taste buds. Imagine zesty lime, fresh shrimp that practically dances in your mouth, and creamy avocado that wraps you in a warm hug. Cajun sausage and rice dish It’s the kind of dish that makes you feel like you’re lounging on a sun-soaked beach, even if you’re actually sitting at your kitchen table in sweatpants.
Jump to:
- Ingredients for Shrimp ceviche with avocado
- How to Make Shrimp ceviche with avocado
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for shrimp ceviche with avocado?
- How do I prepare the shrimp for ceviche?
- Can I use frozen shrimp for this recipe?
- How long does shrimp ceviche with avocado last in the fridge?
- Conclusion for Shrimp ceviche with avocado :
- 📖 Recipe Card
I remember the first time I made this shrimp ceviche with avocado during a summer get-together. My friends were skeptical at first—raw seafood? Seriously? But once they took a bite, their skeptical expressions melted away as fast as the ice in their cocktails. Huckleberry glazed scones It was a hit! The best part? It’s so easy to whip up that you can impress anyone without breaking a sweat or burning down your kitchen.
Why You'll Love This Recipe
- This shrimp ceviche with avocado offers refreshing flavors that transport you straight to the coast.
- Preparing it is quick and simple, making it perfect for busy weeknights or leisurely weekends.
- With its vibrant colors and textures, this dish will brighten up any table.
- Plus, it’s versatile enough to serve as an appetizer or main dish for gatherings or picnics.
Ingredients for Shrimp ceviche with avocado
Here’s what you’ll need to make this delicious dish:
- Fresh Shrimp: Use high-quality, raw shrimp; ensure they are peeled and deveined for easy preparation.
- Lime Juice: Freshly squeezed lime juice is key; it not only adds flavor but also “cooks” the shrimp.
- Red Onion: Provides crunch and sharpness; finely chop it to ensure even flavor distribution.
- Cilantro: Fresh cilantro adds brightness; chop it coarsely for flavor bursts in every bite.
- Avocado: Use ripe avocados for creaminess; they balance the acidity of the lime beautifully.
- Tomatoes: Cherry tomatoes add sweetness and color; halved ones work best for presentation.
- Jalapeño Pepper: For a kick of heat; remove seeds if you prefer milder flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp ceviche with avocado
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shrimp
Start by placing your fresh shrimp in a bowl. Pour freshly squeezed lime juice over them until they are completely submerged. Cover and refrigerate for about 30 minutes. This will tenderize the shrimp and give them that delightful “cooked” appearance.
Step 2: Chop Your Veggies
While waiting on your shrimp, finely chop the red onion, tomatoes, jalapeño pepper, and cilantro. Don’t forget to check on that lime-soaked shrimp! You want them to turn opaque—if they’re still looking like they did when they came out of the ocean, let them soak a bit longer.
Step 3: Combine Ingredients
Once your shrimp are ready, drain some of the excess lime juice (but don’t be too stingy). Toss in all those colorful veggies along with diced avocado into the same bowl. Mix gently to avoid mashing those precious avocados.
Step 4: Season to Taste
Add salt and pepper to taste. If you’re feeling adventurous (or just really love lime), squeeze in more lime juice for an extra zing! Give everything one last gentle toss—it’s starting to look like a party!
Step 5: Chill Before Serving
Cover your bowl again and let it chill in the fridge for about another 15-20 minutes. This allows all those flavors to mingle and create pure magic!
Step 6: Serve it Up
When you’re ready, scoop generous portions into serving bowls or onto tortilla chips for some crunch! Garnish with additional cilantro if desired—and voilà! You’ve just created an irresistible dish that’ll have everyone begging for seconds.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every bite of this refreshing shrimp ceviche with avocado—it might just become your new favorite dish! Falafel balls with tahini.
You Must Know
- This shrimp ceviche with avocado is a fiesta for your taste buds, bursting with fresh flavors.
- It’s not only a crowd-pleaser but also a quick and healthy meal option.
- Serve it chilled for the ultimate refreshing experience on a hot day.
Perfecting the Cooking Process
To make shrimp ceviche with avocado, start by marinating the shrimp in citrus juices to “cook” them. While that’s happening, chop your veggies and prepare the avocados. Finally, mix everything together just before serving for optimal freshness.
Add Your Touch
Feel free to customize your shrimp ceviche with avocado by adding mango for sweetness or jalapeños for heat. You can also swap lime juice for lemon or add fresh herbs like cilantro for an extra flavor kick!
Storing & Reheating
Store any leftovers of shrimp ceviche with avocado in an airtight container in the fridge for up to two days. Avoid reheating, as ceviche is best enjoyed cold and fresh to maintain its crisp texture.
Chef's Helpful Tips
- Always opt for the freshest shrimp available; it makes all the difference in flavor.
- Don’t skimp on the lime juice; it helps “cook” the shrimp perfectly.
- Finally, serve immediately after mixing to keep everything vibrant and crunchy!
Sometimes, while preparing this dish, I remember making it for my best friend’s birthday party. Everyone was raving about how refreshing it was — I felt like a culinary superstar that day!
FAQs :
What ingredients are needed for shrimp ceviche with avocado?
To make shrimp ceviche with avocado, you will need fresh shrimp, ripe avocados, lime juice, red onion, tomatoes, cilantro, jalapeño (optional), and salt. Freshness is key when selecting shrimp and avocados to ensure the best flavor and texture. You can adjust the ingredients to fit your taste preferences, such as adding more lime juice for acidity or omitting jalapeño if you prefer milder dishes.
How do I prepare the shrimp for ceviche?
To prepare shrimp for shrimp ceviche with avocado, start by peeling and deveining the shrimp. Next, chop them into bite-sized pieces. The next step involves marinating the shrimp in fresh lime juice. This marination process “cooks” the shrimp through acidity. Allow them to sit for about 15-20 minutes until they turn opaque. This method ensures your ceviche is both safe to eat and delicious.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for shrimp ceviche with avocado. Just ensure that you thaw them completely before preparation. To thaw, place them in a bowl of cold water for about 15-20 minutes or leave them overnight in the refrigerator. Using high-quality frozen shrimp can yield excellent results, as they are often flash-frozen at sea to preserve freshness.
How long does shrimp ceviche with avocado last in the fridge?
Shrimp ceviche with avocado is best enjoyed fresh but can be stored in the refrigerator for up to two days. It’s important to seal it in an airtight container to maintain freshness. However, keep in mind that the avocado may brown over time due to oxidation. To minimize this effect, you can add extra lime juice before storing or serve it immediately after preparation.
Conclusion for Shrimp ceviche with avocado :
In summary, shrimp ceviche with avocado is a refreshing and vibrant dish that’s perfect for any occasion. By using fresh ingredients like tender shrimp and creamy avocados, you create a delightful balance of flavors and textures. The marination process not only enhances taste but also ensures safety when consuming raw seafood. Enjoy it as a light appetizer or a satisfying main dish paired with tortilla chips or crusty bread! For more inspiration, check out this garlic butter lobster tail recipe.
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📖 Recipe Card
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Shrimp Ceviche with Avocado
- Total Time: 15 minutes
- Yield: Serves 4
Description
Shrimp ceviche with avocado is a refreshing and vibrant dish that captures the essence of coastal cuisine. This delightful recipe combines succulent shrimp marinated in zesty lime juice with creamy avocado, crisp vegetables, and a hint of spice. Perfect for summer gatherings or a light weeknight meal, this ceviche can be served alone or alongside crispy tortilla chips for added texture. Get ready to impress your guests with this quick and easy dish that bursts with flavor.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/2 medium red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, coarsely chopped
- 1 ripe avocado, diced
- 1 jalapeño pepper, minced (optional)
- Salt and pepper to taste
Instructions
- 1. Marinate Shrimp: Place shrimp in a bowl and cover with lime juice. Refrigerate for 30 minutes until opaque.
- 2. Prepare Vegetables: Finely chop red onion, tomatoes, jalapeño (if using), and cilantro.
- 3. Combine: Drain excess lime juice from shrimp and gently mix with veggies and diced avocado.
- 4. Season: Add salt and pepper to taste; adjust lime juice if desired.
- 5. Chill: Cover and refrigerate for another 15-20 minutes to meld flavors.
- 6. Serve: Scoop into bowls or onto tortilla chips; garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 170mg
