Description
Shrimp ceviche with avocado is a refreshing and vibrant dish that captures the essence of coastal cuisine. This delightful recipe combines succulent shrimp marinated in zesty lime juice with creamy avocado, crisp vegetables, and a hint of spice. Perfect for summer gatherings or a light weeknight meal, this ceviche can be served alone or alongside crispy tortilla chips for added texture. Get ready to impress your guests with this quick and easy dish that bursts with flavor.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup freshly squeezed lime juice
- 1/2 medium red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, coarsely chopped
- 1 ripe avocado, diced
- 1 jalapeño pepper, minced (optional)
- Salt and pepper to taste
Instructions
- 1. Marinate Shrimp: Place shrimp in a bowl and cover with lime juice. Refrigerate for 30 minutes until opaque.
- 2. Prepare Vegetables: Finely chop red onion, tomatoes, jalapeño (if using), and cilantro.
- 3. Combine: Drain excess lime juice from shrimp and gently mix with veggies and diced avocado.
- 4. Season: Add salt and pepper to taste; adjust lime juice if desired.
- 5. Chill: Cover and refrigerate for another 15-20 minutes to meld flavors.
- 6. Serve: Scoop into bowls or onto tortilla chips; garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Coastal
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 170mg