Description
Small cucumber sandwiches are a refreshing and delightful addition to any summer gathering. These bite-sized treats combine the crispness of cucumbers with creamy spreads, all nestled between soft slices of bread. Perfect for picnics or casual get-togethers, they are easy to make and can be customized to suit any palate. With vibrant colors and a burst of flavor, these sandwiches are sure to impress your guests while keeping things light and enjoyable.
Ingredients
Scale
- 8 slices thinly sliced white or whole wheat bread
- 1 large English cucumber, thinly sliced (approx. 1 cup)
- 4 oz cream cheese (plain or flavored)
- 2 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
Instructions
- Gather the ingredients. Wash the cucumber and pat dry.
- Spread a generous layer of cream cheese on one side of each slice of bread.
- Layer cucumber slices evenly over half the bread slices, then sprinkle with salt, pepper, and dill.
- Top with remaining cream cheese-covered bread slices and cut them into quarters or desired shapes.
- Chill sandwiches in the fridge for 15-20 minutes before serving for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg