Description
Watermelon and Tomato Salad with Basil is a refreshing summer delight that combines the sweetness of ripe watermelon with the savory richness of juicy tomatoes, all enhanced by fragrant basil. Dressed in a zesty olive oil and balsamic vinegar mixture, this salad not only pleases the eyes with its vibrant colors but also tantalizes the taste buds with every bite. Perfect for casual gatherings or as a light meal, this easy-to-make dish will be a hit at your next barbecue or picnic.
Ingredients
Scale
- 4 cups diced watermelon
- 2 cups diced ripe tomatoes
- ½ cup fresh basil leaves, thinly sliced
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Chop the watermelon into bite-sized cubes and dice the tomatoes into comparable pieces.
- Rinse and pat dry the basil leaves, then slice them into thin ribbons.
- In a large bowl, gently combine the watermelon, tomatoes, and basil.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad and season with salt and pepper.
- Toss gently to coat before serving immediately or refrigerating for later use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg