Description
Watermelon Gazpacho Cold Soup is a refreshing summer delight that combines the sweet juiciness of ripe watermelon with crisp cucumbers and a zesty hint of lime. This vibrant chilled soup is not only easy to make but also visually stunning, making it an ideal appetizer or light main course for warm gatherings. With its delightful balance of flavors, this gazpacho will leave your taste buds dancing and your guests asking for more.
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup cucumber, peeled and chopped
- 1 medium red bell pepper, chopped
- 1/2 small red onion, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 2 tbsp olive oil
- 1/4 cup fresh mint leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the watermelon, cucumber, red bell pepper, and red onion into small cubes.
- In a blender or food processor, combine the watermelon, cucumber, bell pepper, onion, lime juice, olive oil, mint leaves, salt, and pepper. Blend until smooth.
- Pour the mixture into a large bowl and cover tightly. Chill in the refrigerator for at least one hour.
- Taste and adjust seasoning before serving.
- Serve chilled in bowls or cups garnished with extra mint leaves or diced vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Light Main
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 11g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg