Description
Watermelon Sorbet with No Ice Cream Maker is a refreshing summer treat that captures the essence of juicy watermelon in every scoop. Perfect for cooling off on hot days or impressing guests at your next barbecue, this simple dessert requires no special equipment and is made with just a few ingredients. Enjoy the vibrant color and delightful flavor of this easy-to-make sorbet that will leave everyone craving more!
Ingredients
Scale
- 4 cups seedless watermelon chunks (fresh or frozen)
- 1/3 cup granulated sugar (adjust to taste)
- 2 tbsp freshly squeezed lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- If using fresh watermelon, cut it into chunks. Blend watermelon with sugar and lemon juice until smooth.
- Pour the mixture into an airtight container and freeze for at least 3 hours.
- Let sit for 5 minutes before serving to soften slightly, then fluff with a fork.
- Scoop into bowls and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 84
- Sugar: 19g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg