Description
Cheddar Bacon Ranch Slow Cooker Chicken and Potatoes is the ultimate comfort food, combining tender chicken, crispy bacon, and fluffy baby potatoes in a savory ranch sauce. This easy recipe fills your home with mouthwatering aromas and is perfect for busy weeknights or cozy gatherings. Just toss the ingredients into your slow cooker, let them meld into a deliciously creamy meal, and enjoy the warm embrace of this hearty dish.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes (washed and halved if large)
- 6 strips crispy bacon (crumbled)
- 1 oz ranch dressing mix
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 0.5 cup heavy cream
Instructions
- Layer the baby potatoes in the bottom of the slow cooker.
- Place the chicken breasts on top of the potatoes.
- Sprinkle ranch dressing mix evenly over the chicken and potatoes.
- Pour chicken broth over all ingredients.
- Top with crumbled bacon.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 10 minutes before serving, sprinkle cheddar cheese on top and drizzle with heavy cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg