Description
Crockpot Recipes for Cajun Sausage and Rice is a delightful one-pot meal that brings the vibrant flavors of Louisiana to your table. Combining smoky sausage, fluffy rice, and colorful veggies, this dish simmers in your slow cooker to create a comforting and hearty dinner with minimal effort. Perfect for busy weeknights or gatherings, just set it and enjoy the tantalizing aroma wafting through your home.
Ingredients
Scale
- 1 lb Cajun sausage (such as Andouille), sliced
- 1 cup long-grain white rice
- 1 cup bell peppers (mixed colors), chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp Cajun seasoning (adjust to taste)
- 3 cups low-sodium chicken broth
Instructions
- Chop the sausage into bite-sized pieces. Dice the bell peppers and onion, and mince the garlic.
- In your crockpot, combine the sausage, rice, bell peppers, onion, and garlic.
- Add Cajun seasoning and pour in the chicken broth until everything is just submerged.
- Stir gently to mix all ingredients well.
- Cover and cook on low for 6 hours or high for 3 hours until rice is tender.
- Serve warm, garnished with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg