The aroma of sizzling jumbo shrimp in butter garlic sauce wafts through the air, instantly conjuring memories of summer cookouts and cozy family dinners. Picture this: plump, juicy shrimp glistening in a rich, buttery sauce, infused with fragrant garlic that dances on your taste buds. honey butter garlic chicken Each bite is a savory explosion that transports you to a sun-soaked beachside restaurant, where the ocean breeze mingles with laughter and good food.
Jump to:
- Ingredients for Jumbo Shrimp in Butter Garlic Sauce
- How to Make Jumbo Shrimp in Butter Garlic Sauce
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best way to cook Jumbo Shrimp in Butter Garlic Sauce?
- Can I use frozen Jumbo Shrimp for this recipe?
- What sides pair well with Jumbo Shrimp in Butter Garlic Sauce?
- How do I store leftovers of Jumbo Shrimp in Butter Garlic Sauce?
- Conclusion for Jumbo Shrimp in Butter Garlic Sauce:
- 📖 Recipe Card
Now, imagine gathering your friends for a casual evening filled with laughter and great company, all centered around this delectable dish. Whether it’s for a special occasion or just because you deserve something delicious, this recipe for jumbo shrimp in butter garlic sauce is the perfect way to impress without breaking a sweat. sweet chili shrimp recipe Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- This dish comes together in under 30 minutes, making weeknight dinners effortless yet elegant.
- The combination of garlic and butter creates an irresistible flavor profile that will have everyone coming back for seconds.
- Visually stunning with its vibrant colors, it’s sure to be a hit at any gathering.
- Plus, it’s versatile enough to pair beautifully with pasta, rice, or even crusty bread for dipping!
Ingredients for Jumbo Shrimp in Butter Garlic Sauce
For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Here’s what you’ll need to make this delicious dish:
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Jumbo Shrimp: Look for fresh or frozen jumbo shrimp (16-20 count). Make sure they are peeled and deveined for easier cooking.
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Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish while adding rich flavor.
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Fresh Garlic: Mince several cloves of fresh garlic; it adds an aromatic kick that elevates the entire dish.
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Lemon Juice: Freshly squeezed lemon juice brightens and balances the richness of the butter sauce. For more inspiration, check out this Amish Country Casserole recipe.
For seasoning:
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Salt and Pepper: Use these staples to enhance the natural flavors of the shrimp and sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Jumbo Shrimp in Butter Garlic Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. If using frozen shrimp, make sure they are thawed and pat them dry with paper towels to remove excess moisture.
Step 2: Melt the Butter
In a large skillet over medium heat, melt about half a cup of unsalted butter until it’s bubbling but not browning. The sizzling sound should make your taste buds tingle with anticipation.
Step 3: Sauté the Garlic
Add minced garlic to the bubbling butter and sauté for about one minute until fragrant but not burnt—burnt garlic is like finding a fly in your soup; no one wants that!
Step 4: Cook the Shrimp
Toss in your jumbo shrimp into the skillet. Season generously with salt and pepper. Cook for about three to four minutes on each side until they turn pink and opaque—this is when you know they’re perfectly cooked.
Step 5: Add Lemon Juice
Squeeze fresh lemon juice over the cooked shrimp while still in the skillet. Stir well to ensure every piece is coated in that buttery goodness.
Step 6: Serve It Up
Transfer the shrimp onto plates, spooning extra buttery garlic sauce over them. Pair it with crusty bread or over a bed of pasta for an unforgettable meal!
Serve immediately and watch as everyone digs into this mouthwatering delight!
There you have it—a quick and easy recipe for jumbo shrimp in butter garlic sauce that’s bursting with flavor! Gather your loved ones around the table; trust me when I say this dish will be gone before you can say “seconds!” Enjoy every savory bite! grilled salmon burgers.
You Must Know
- Jumbo shrimp in butter garlic sauce not only tantalizes your taste buds but also makes any meal feel like a celebration.
- This dish is easy to whip up, and you’ll have it on the table faster than you can say, “Where’s my fork?”
Perfecting the Cooking Process
Start by melting butter in a hot skillet; this is where the magic begins. Sear the jumbo shrimp until they turn pink, then add minced garlic for that irresistible aroma. Finish with a splash of lemon juice to brighten the dish.
Add Your Touch
Feel free to swap out the garlic for shallots if you’re feeling fancy. A sprinkle of red pepper flakes adds some heat, or toss in fresh herbs like parsley or basil for an extra layer of flavor. Customize to your heart’s content!
Storing & Reheating
Store leftover jumbo shrimp in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over low heat; this prevents rubbery shrimp—nobody wants that at dinner!
Chef's Helpful Tips
- Always use fresh jumbo shrimp; frozen varieties may lack flavor and texture.
- Don’t overcrowd the pan; give those shrimp room to get golden brown.
- Finally, adjust seasoning after cooking; flavors often develop as they sit.
I remember making this dish for my family’s annual seafood night. The compliments flowed like the butter sauce! My cousin even asked for a second helping—now that’s a win!
FAQs:
What is the best way to cook Jumbo Shrimp in Butter Garlic Sauce?
To cook Jumbo Shrimp in Butter Garlic Sauce, start by melting butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Then, add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. This method ensures tender shrimp infused with rich buttery flavor.
Can I use frozen Jumbo Shrimp for this recipe?
Yes, you can use frozen Jumbo Shrimp for Butter Garlic Sauce. Just thaw them first by placing them in the refrigerator overnight or running them under cold water. Ensure they are fully defrosted before cooking to achieve the best texture and flavor in your dish.
What sides pair well with Jumbo Shrimp in Butter Garlic Sauce?
Jumbo Shrimp in Butter Garlic Sauce pairs well with several sides. Consider serving it with steamed rice or pasta to soak up the delicious sauce. A fresh green salad or roasted vegetables also complement the dish nicely, adding balance and nutrition to your meal.
How do I store leftovers of Jumbo Shrimp in Butter Garlic Sauce?
To store leftovers of Jumbo Shrimp in Butter Garlic Sauce, place them in an airtight container and refrigerate within two hours of cooking. Consume within 2-3 days for optimal freshness. Reheat gently on the stovetop or microwave, adding a splash of water to maintain moisture.
Conclusion for Jumbo Shrimp in Butter Garlic Sauce:
In summary, preparing Jumbo Shrimp in Butter Garlic Sauce is a simple yet delicious endeavor that highlights the rich flavors of butter and garlic. This dish is quick to make, perfect for weeknight dinners or special occasions alike. Pair it with your favorite sides to create a well-rounded meal that everyone will enjoy!
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📖 Recipe Card
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Jumbo Shrimp in Butter Garlic Sauce
- Total Time: 20 minutes
- Yield: Serves 4
Description
Jumbo Shrimp in Butter Garlic Sauce is a delightful dish that’s perfect for any occasion. Juicy, plump shrimp are sautéed to perfection in a rich garlic butter sauce, enhanced by a splash of fresh lemon juice. This quick and easy recipe takes just 20 minutes to prepare, making it an ideal choice for weeknight dinners or casual gatherings. Serve it over pasta, rice, or with crusty bread for a meal that will impress your family and friends.
Ingredients
- 1 lb jumbo shrimp (16–20 count), peeled and deveined
- ½ cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Thaw shrimp if frozen and pat dry.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp, season with salt and pepper, and cook for 3-4 minutes on each side until they turn pink and opaque.
- Squeeze lemon juice over cooked shrimp and stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ¼ of recipe (approximately 113g)
- Calories: 280
- Sugar: 0g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
