Description
Shchavel Borscht, or Sorrel Soup, is a refreshing and nutritious dish that combines tangy sorrel leaves with hearty vegetables in a savory broth. This vibrant green soup is perfect for any season, offering a delightful blend of flavors that can be enjoyed warm or chilled. With its simple preparation and wholesome ingredients, Shchavel Borscht is an ideal addition to your recipe repertoire, effortlessly impressing family and friends alike.
Ingredients
- Fresh sorrel leaves
- Low-sodium vegetable broth
- Medium-sized potatoes
- Grated carrots
- Finely chopped onion
- Fresh dill
Instructions
- Wash all vegetables thoroughly. Coarsely chop the sorrel leaves and set aside. Dice the potatoes and grate the carrots.
- In a large pot over medium heat, add oil and sauté the chopped onion until translucent, about five minutes; then stir in grated carrots.
- Add diced potatoes to the pot along with enough vegetable broth to cover all ingredients. Bring to a boil.
- Lower heat and let simmer for about 15 minutes or until potatoes are tender.
- Stir in chopped sorrel leaves and dill; cook for an additional five minutes until sorrel wilts.
- Adjust seasoning with salt and pepper as needed, then ladle into bowls and serve warm or chilled.
Notes
For added depth of flavor, consider incorporating smoked meat during sautéing.
If you prefer a thicker soup, mash some potato pieces against the side of the pot before adding sorrel.
Serve with sour cream or Greek yogurt for a creamy finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg