Slow Cooker Philly Cheesesteak Sloppy Joes (made with ground beef)! Main Dishes

Ok, I literally could’ve eaten the whole entire pot of this… absolutely delicious!

Let me Start by saying, I’ve never been to Philly and I know these aren’t “authentic”.  But I am telling you they are darn DELICIOUS!

I had to make that statement that because it seems people get really passionate about cheesesteak.  I’ve had cheesesteak in the mall (at a place called Philly Cheesesteak) and it had peppers on it.  Arby’s sells a “Philly Beef ‘n Swiss” which I love… it has peppers on it.  Some people say “real” cheesesteak doesn’t have peppers on it, others think it does.. but this recipe definitely has peppers and I hope you love it as much as I do.

We served this on rolls, but I’ve also tossed it with egg noodles in the past because there is a little bit of sauce in the bottom.  Either way, it’s super easy and tastes amazing!  Like!

REPIN Slow Cooker Cheesesteak Sloppy Joes

Items You’ll Require for this Recipe: 

* Slow Cooker * Beef Broth * Peppers & Onions * Ground Beef * 

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In this space, I am always sharing flavorful, fresh, (mostly) healthy recipes that I love to make and eat in my real, actual, every day life. If I wouldn’t eat it in real life, I won’t put in on the blog. You’re cooking for yourself, your family, your roommates, or your friends. I want you to be so excited about these recipes that you eagerly await 5pm when you can go home from work and start cooking.

5 from 6 votes

Review Recipe

Slow Cooker Cheesesteak Sloppy Joes (Ground Beef)

Prep Time 15 minutes

Cook Time 4 hours

Total Time 4 hours 15 minutes

Servings 6 servings

Author Holly Nilsson

Let me start by saying, I’ve never been to Philly and I know these aren’t “authentic”. But I am telling you they are darn DELICIOUS!

Print Recipe

Ingredients

• ▢ 1 pound ground beef
• ▢ 1 clove garlic
• ▢ black pepper to taste
• ▢ 1 large onion or 2 small, slivered
• ▢ 1 large green pepper
• ▢ 1 ½ cups mushrooms thickly sliced (optional)
• ▢ 2 tablespoons flour
• ▢ 1 can low sodium condensed French Onion soup or beef broth if you can’t find French Onion
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 2 cups provolone or mozzarella, shredded (or a combination)

Instructions

• Brown ground beef and garlic in a pan. Try not to break the beef up too much, you want to have the pieces a good size. Drain any fat.
• Place beef, onions, pepper and mushrooms (if using) into a slow cooker. Toss with flour and pepper to taste.
• Pour soup & Worcestershire sauce over top of mixture and cook on low 4-5 hours.
• Remove lid, sprinkle with cheese and replace lid for a few minutes until it melts.
• Serve on rolls or toss with pasta!

Nutrition Information

Calories: 285, Carbohydrates: 6g, Protein: 28g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 77mg, Sodium: 448mg, Potassium: 468mg, Sugar: 2g, Vitamin A: 460IU, Vitamin C: 18mg, Calcium: 346mg, Iron: 2.4mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)