Soft and Chewy Cinnamon Roll Sugar Cookies Recipe

If you’re craving a sweet treat that combines the comforting flavors of cinnamon rolls with the delightful texture of sugar cookies, then look no further. These cinnamon roll cookies are a perfect blend of both worlds. With their soft interior and slightly crisp edges, these cookies are an absolute delight for anyone who loves baking or enjoys a delicious dessert. The best part? They are not just easy to make but also require minimal ingredients found in most pantries. Imagine the aroma of fresh-baked cookies wafting through your kitchen as you prepare this indulgent treat. In under 30 minutes of prep time, you’ll have a batch of cookies ready to impress your family and friends. Whether it’s a casual gathering or a special occasion, these cookies will surely become a favorite among all ages. Let’s dive into why you’ll love making these delightful treats!

Jump to:

• Why You’ll Love This Soft and Chewy Cinnamon Roll Sugar Cookies
• Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies
• How to Make Soft and Chewy Cinnamon Roll Sugar Cookies
• Tips and Tricks
• How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
• Make Ahead and Storage
• Suggestions for Soft and Chewy Cinnamon Roll Sugar Cookies
• Use Room Temperature Ingredients
• Don’t Overmix the Dough
• Pay Attention to Baking Time
• Allow Proper Cooling
• FAQs
• What makes Soft and Chewy Cinnamon Roll Sugar Cookies unique?
• How do I store Soft and Chewy Cinnamon Roll Sugar Cookies?
• Can I make these cookies ahead of time?
• What variations can I try with this recipe?
• Conclusion for Soft and Chewy Cinnamon Roll Sugar Cookies
• 📖 Recipe Card

Why You’ll Love This Soft and Chewy Cinnamon Roll Sugar Cookies

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality all-purpose flour as it provides the perfect structure for your cookies.
• Baking Soda: This ingredient helps the cookies rise perfectly while keeping them soft inside.
• Ground Cinnamon: Freshly ground cinnamon adds warmth and depth to the cookie flavor.
• Unsalted Butter: Use softened unsalted butter for the best taste; it creates a rich texture without added saltiness.
• Granulated Sugar: This sweetener gives the cookies their appealing sweetness while contributing to their chewy texture.
• Brown Sugar: Brown sugar adds moisture and enhances the overall flavor profile of these delightful treats.
• Eggs: Eggs help bind everything together while providing richness to every bite.
• Vanilla Extract: A splash of pure vanilla extract rounds out the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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Soft and Chewy Cinnamon Roll Sugar Cookies

How to Make Soft and Chewy Cinnamon Roll Sugar Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until well combined.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer on medium speed.

Step 4: Add Eggs and Vanilla

Beat in one egg at a time into the creamed mixture followed by the vanilla extract until fully incorporated.

Step 5: Mix in Dry Ingredients

Gradually add the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Be careful not to over-mix.

Step 6: Shape Cookies

Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about ten minutes or until edges are lightly golden.

Transfer to plates once cooled slightly or enjoy warm!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Chill Your Dough: For even softer cookies, refrigerate your dough for at least thirty minutes before baking.
• Use Fresh Spices: Ensure your spices are fresh for maximum flavor impact in each cookie.
• Avoid Overbaking: Remove from oven when they still look slightly underbaked; they will continue cooking on the baking sheet.

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How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies

This Soft and Chewy Cinnamon Roll Sugar Cookies is versatile and pairs wonderfully with:

• Coffee or Tea: The warm, rich flavors complement the sweetness of the cookies, making for a delightful afternoon treat.
• Vanilla Ice Cream: The creamy texture and cool temperature provide a perfect contrast to the warm cookies, enhancing the overall dessert experience.
• Fruit Salad: A fresh fruit salad adds a bright and tangy balance to the sweetness of the cookies, making it a refreshing option.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the cookie dough up to two days in advance. Simply mix all ingredients, wrap the dough tightly in plastic wrap, and refrigerate. When ready to bake, let it sit at room temperature for about 10 minutes before scooping.
• Storing: Store leftover cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, consider freezing them. Place between layers of parchment paper in a freezer-safe bag for up to three months.
• Reheating: To enjoy your cookies warm again, preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes or until warmed through. Alternatively, you can microwave them for about 10-15 seconds.

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Suggestions for Soft and Chewy Cinnamon Roll Sugar Cookies

Use Room Temperature Ingredients

Using room temperature ingredients is essential for achieving the perfect texture in your Soft and Chewy Cinnamon Roll Sugar Cookies. Cold butter or eggs can lead to uneven mixing, affecting the overall consistency of your dough. Make sure to take out your butter and eggs about an hour before baking. This simple step helps ensure that your sugar cookies have a soft, chewy center and a delightful flavor throughout.

Don’t Overmix the Dough

Overmixing your dough can lead to tough cookies rather than soft and chewy ones. When you combine the wet and dry ingredients, mix just until everything is incorporated. A few flour streaks are okay; they will disappear as you shape the cookies. This technique preserves the tender texture you’re aiming for, allowing your Soft and Chewy Cinnamon Roll Sugar Cookies to melt in your mouth.

Pay Attention to Baking Time

Baking time plays a crucial role in achieving that soft, chewy texture. Remove your cookies from the oven when they are just set but still look slightly underbaked. The cookies will continue to cook on the baking sheet due to residual heat. If you wait until they turn golden brown, you may end up with crispier cookies instead of the desired softness.

Allow Proper Cooling

Cooling is an often overlooked step that can affect cookie texture significantly. After removing your cinnamon roll cookies from the oven, let them cool on the baking sheet for about five minutes before transferring them to a wire rack. This allows them to firm up slightly without becoming hard or crunchy. Proper cooling helps maintain their chewy interior while allowing flavors to develop further.

FAQs

What makes Soft and Chewy Cinnamon Roll Sugar Cookies unique?

Soft and Chewy Cinnamon Roll Sugar Cookies are unique because they combine familiar cookie textures with flavors reminiscent of a classic cinnamon roll. These cookies feature a rich, buttery base infused with cinnamon and sugar, offering a delightful twist on traditional sugar cookies. The addition of cream cheese frosting gives them an extra layer of indulgence, making them perfect for any occasion.

How do I store Soft and Chewy Cinnamon Roll Sugar Cookies?

To keep your Soft and Chewy Cinnamon Roll Sugar Cookies fresh, store them in an airtight container at room temperature. For longer storage, consider freezing them in a freezer-safe bag or container. Make sure to separate layers with parchment paper to prevent sticking. They can be thawed at room temperature when you’re ready to enjoy them again!

Can I make these cookies ahead of time?

Yes! You can prepare the dough for Soft and Chewy Cinnamon Roll Sugar Cookies ahead of time. Once mixed, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator for up to three days. You can also freeze the dough for up to three months. Just remember to let it thaw completely before rolling and baking.

What variations can I try with this recipe?

Feel free to get creative with your Soft and Chewy Cinnamon Roll Sugar Cookies! You could add chocolate chips or nuts for added texture or replace cinnamon with other spices like nutmeg or pumpkin spice for seasonal flavors. Experimenting with different toppings such as caramel drizzle or sprinkles can also elevate these treats into something uniquely yours!

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Conclusion for Soft and Chewy Cinnamon Roll Sugar Cookies

In summary, creating Soft and Chewy Cinnamon Roll Sugar Cookies requires attention to detail throughout each step of the process. Use room temperature ingredients, avoid overmixing, monitor baking times closely, and allow proper cooling for optimal results. These techniques help achieve that perfect balance of softness and chewiness that makes these cookies truly special. Whether you’re preparing these delightful treats for a gathering or simply indulging yourself, following these guidelines will ensure delicious outcomes every time you bake!