Soft and Chewy Cinnamon Roll Sugar Cookies

Published: March 4, 2025

by Cassia

Why You’ll Love This Soft and Chewy Cinnamon Roll Sugar Cookies

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Soft and Chewy Cinnamon Roll Sugar Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for the cookie structure; ensure it’s properly measured for best results.
Baking Powder: Provides leavening; helps the cookies rise beautifully while keeping them soft.
Sugar: Granulated sugar adds sweetness; consider using brown sugar for a deeper flavor.
Cinnamon: The star spice of this recipe; use fresh ground cinnamon for maximum aroma and taste.
Butter: Use unsalted butter; it gives richness and contributes to the cookie’s chewiness.
Eggs: Binds the ingredients together; room temperature eggs work best for mixing.

For the Icing:

Powdered Sugar: Creates a sweet glaze; sift it beforehand to avoid lumps in your icing.
Milk: Use whole milk for creaminess; adjust quantity based on desired consistency of icing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Soft and Chewy Cinnamon Roll Sugar Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. Set aside for later use.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until fluffy. This should take about three minutes.

Step 4: Add Eggs

Add eggs one at a time into your dough mixture. Beat well after each addition until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients. Mix until just combined; avoid overmixing.

Step 6: Shape Cookies

Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. Slightly flatten each ball with your hand.

Transfer to plates and drizzle with icing for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Chill Your Dough: For thicker cookies that hold their shape better during baking, chill your dough in the fridge for about thirty minutes before baking.
Uniform Size: Use a cookie scoop or measuring spoon to ensure all cookies are roughly the same size; this promotes even baking.
Icing Consistency: Adjust milk in your icing until it reaches your desired thickness—thicker icing will stay on top while thinner will drizzle easily.

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How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies

This Soft and Chewy Cinnamon Roll Sugar Cookies is versatile and pairs wonderfully with:

Vanilla Ice Cream: The creamy texture of ice cream enhances the warm, cinnamon flavors of the cookies.
Coffee or Tea: A warm beverage perfectly complements the sweetness of the cookies, making it an ideal afternoon treat.
Fruit Salad: Fresh fruits provide a refreshing balance to the rich and chewy cookies.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

Make Ahead: You can prepare the dough for chewy cinnamon cookies up to two days in advance. Wrap it tightly in plastic wrap and refrigerate until ready to bake. Allow the dough to sit at room temperature for about 15 minutes before rolling out.
Storing: Store any leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a freezer-safe bag for up to three months. Be sure to separate layers with parchment paper to prevent sticking.
Reheating: To reheat your cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through. This will help restore their soft, chewy texture.

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Suggestions for Soft and Chewy Cinnamon Roll Sugar Cookies

Use Room Temperature Ingredients

When making soft and chewy cinnamon roll sugar cookies, it’s essential to use room temperature ingredients. This ensures that the butter blends smoothly with the sugars, creating a creamy mixture that traps air effectively. Cold ingredients can lead to uneven mixing, resulting in cookies that are tough instead of tender. To achieve the best texture, allow your butter and eggs to sit out for about 30 minutes before starting your recipe. This small step can significantly impact the final result, giving you cookies that are soft and chewy instead of dense.

Don’t Overmix the Dough

One common mistake when baking soft and chewy cinnamon roll sugar cookies is overmixing the dough. When you mix your dough too much, it develops gluten, which can lead to tougher cookies. Instead, mix your dough just until the ingredients are combined. Aim for a uniform mixture without visible flour spots. If you notice some lumps of flour remaining, that’s perfectly fine; these will usually incorporate during baking, leading to a softer cookie texture. Remember, less is more when it comes to mixing!

Chill Your Dough

Chilling your dough is another crucial step for achieving soft and chewy cinnamon roll sugar cookies. If you skip this step, your cookies may spread too much while baking, resulting in thin and crispy edges rather than a thick and chewy center. Aim to chill your dough in the refrigerator for at least 30 minutes before scooping it onto the baking sheet. This allows the fats to solidify again, which helps maintain their shape during baking while enhancing the flavor as well.

Bake at the Right Temperature

Baking at the correct temperature is vital for perfecting soft and chewy cinnamon roll sugar cookies. An oven that’s too hot can cause the edges to brown quickly while leaving the center undercooked. Preheat your oven properly and set it to 350°F (175°C) for even baking. Use an oven thermometer if needed to ensure accuracy. Also, keep a close eye on your cookies as they bake; they should look slightly underbaked when you take them out because they will continue cooking on the baking sheet even after being removed from heat.

FAQs

What makes soft and chewy cinnamon roll sugar cookies?

Soft and chewy cinnamon roll sugar cookies get their delightful texture from several factors — primarily using room temperature ingredients, proper mixing techniques, and chilling the dough before baking. Additionally, using a combination of both granulated and brown sugars enhances moisture content due to brown sugar’s higher moisture retention properties. This creates a cookie that remains tender with a slight chewiness reminiscent of traditional cinnamon rolls.

Yes! You can make substitutions in your soft and chewy cinnamon roll sugar cookies without compromising flavor or texture significantly. For instance, if you don’t have all-purpose flour on hand, consider using cake flour for a softer bite or whole wheat flour for added nutritional benefits. You can also swap out butter for margarine or coconut oil but be aware that this might alter flavor slightly. Always remember that substitutions may affect cooking times or final textures.

How do I store leftover cookies?

To keep your soft and chewy cinnamon roll sugar cookies fresh after baking, store them in an airtight container at room temperature for up to one week. For longer storage, consider freezing them; simply place cooled cookies in a single layer inside freezer-safe bags or containers with parchment paper between layers to prevent sticking. When ready to enjoy them again, just thaw at room temperature or warm them briefly in the microwave for that fresh-baked taste.

Can I make these cookies ahead of time?

Absolutely! If you’re planning ahead for an event or holiday gathering, you can prepare soft and chewy cinnamon roll sugar cookie dough ahead of time. After mixing all ingredients together but before chilling it, divide into portions and wrap tightly in plastic wrap or store in an airtight container in the fridge for up to three days. Alternatively, freeze unbaked cookie dough balls for up to three months; bake directly from frozen while adding an extra minute or two to bake time.

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Conclusion for Soft and Chewy Cinnamon Roll Sugar Cookies

In conclusion, mastering soft and chewy cinnamon roll sugar cookies requires attention to detail throughout every stage of preparation—from selecting room temperature ingredients to ensuring proper mixing techniques and chilling time before baking. Remember not to overmix your dough so gluten does not develop excessively; this crucial point preserves that desired softness while enhancing chewiness. Storing leftovers correctly will help maintain their deliciousness over time as well as making them ahead ensures easy enjoyment whenever cravings strike! With these tips in mind, you’re sure to create delightful treats everyone will love!

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