Description
Tartlets with Lemon Curd and Whipped Cream are the perfect blend of zesty and sweet, featuring a buttery crust filled with smooth lemon curd and topped with airy whipped cream. This delightful dessert is not only visually appealing but also incredibly simple to make. Whether for a family gathering or a festive celebration, these tartlets will impress your guests with their refreshing flavor and elegant presentation. Follow this easy recipe to create a treat that’s sure to brighten up any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/4 cup granulated sugar
- Zest and juice of 2 lemons
- 3 large eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour, sugar, and butter until crumbly. Press into tartlet pans and prick with a fork.
- Bake for 15-20 minutes until golden brown. Let cool completely.
- For the lemon curd: Over medium heat, whisk together lemon juice, zest, sugar, and eggs in a saucepan until thickened (about 10 minutes).
- Fill cooled tartlet shells with lemon curd.
- Whip cream until soft peaks form; top each tartlet just before serving.
Notes
Chill mixing bowls before whipping cream for better texture.
Use fresh lemons for optimal flavor and acidity.
Consider adding fresh berries or mint leaves for garnish.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg