Description
Crockpot BBQ Ribs are the ultimate comfort food, offering tender, fall-off-the-bone meat infused with rich smoky flavors and a tangy sauce. Perfect for any occasion, these easy-to-make ribs require minimal prep time—just season, layer, and let the crockpot work its magic. Whether you’re hosting a game day or enjoying a cozy family dinner, this dish guarantees satisfaction with every bite.
Ingredients
Scale
- 3 lbs pork ribs
- 1 cup BBQ sauce
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp black pepper
- 2 tbsp brown sugar
Instructions
- Chop the onion and mince the garlic.
- Season the pork ribs generously with paprika, cumin, and black pepper.
- Layer half of the onions in the bottom of the crockpot, followed by the seasoned ribs. Top with remaining onions.
- Pour BBQ sauce over the ribs and cover. Cook on low for 6-8 hours or high for 4-5 hours until tender.
- Serve with extra sauce drizzled over the top and your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg