The aroma of freshly baked strawberries wafting through the kitchen can only mean one thing: it’s time to indulge in the best strawberry cake ever. Imagine a fluffy, moist cake bursting with sweet, juicy strawberries, blanketed by a smooth cream cheese frosting that makes you want to twirl like a ballerina just out of pure joy. diabetic-friendly dessert options This delightful dessert is not just a feast for your taste buds; it’s a celebration of spring, sunshine, and the kind of happiness that only cake can bring. For more inspiration, check out this strawberry cheesecake cookies recipe.
Jump to:
- Ingredients for Best Strawberry Cake Ever
- How to Make Best Strawberry Cake Ever
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What makes the Best Strawberry Cake Ever so special?
- Can I use frozen strawberries for the Best Strawberry Cake Ever?
- How should I store the Best Strawberry Cake Ever?
- Can I customize the frosting for the Best Strawberry Cake Ever?
- Conclusion for Best Strawberry Cake Ever :
- 📖 Recipe Card
I still remember the first time I tasted this heavenly creation at my best friend’s birthday party. The moment I took that first bite, I felt as though I had been transported to a sun-drenched strawberry field. It was love at first taste! Whether you’re celebrating a special occasion or simply treating yourself after a long week, this cake brings smiles and warm fuzzy feelings—guaranteed!
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for even the busiest bakers.
- The flavor profile is a delightful blend of sweet and tangy strawberries paired with creamy frosting.
- Visually appealing with its vibrant pink hue, it’s sure to impress guests at any gathering.
- Versatile enough for birthdays or casual get-togethers, this cake suits every occasion perfectly.
Ingredients for Best Strawberry Cake Ever
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe strawberries for maximum sweetness and flavor; they should be bright red and fragrant.
- Cake Flour: Using cake flour will give your cake that light and airy texture we all love.
- Granulated Sugar: Essential for sweetness; adjust to taste if you prefer less sugar.
- Baking Powder: This will help your cake rise beautifully in the oven.
- Salt: Just a pinch enhances the overall flavors without making your cake taste salty.
- Unsalted Butter: Softened butter adds richness; make sure it’s at room temperature for easy mixing.
- Eggs: Use large eggs as they provide structure and moisture to the cake.
- Vanilla Extract: Pure vanilla extract adds depth of flavor; avoid imitation if possible.
- Cream Cheese: Perfect for making that luscious frosting that everyone will rave about.
- Powdered Sugar: For sweetening the frosting without adding grittiness; adjust based on your sweetness preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Best Strawberry Cake Ever
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or butter and line them with parchment paper for easy removal.
Step 2: Prepare the Strawberries
Wash and slice about two cups of fresh strawberries. Set aside one cup for folding into the batter and another cup for decorating later.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the cake flour, baking powder, and salt until well combined. Set aside as you move on to mixing wet ingredients.
Step 4: Cream Butter and Sugar
In a large mixing bowl, beat together softened unsalted butter and granulated sugar until light and fluffy—around three minutes should do it! Then add in the eggs one at a time followed by vanilla extract.
Step 5: Combine Wet and Dry Ingredients
Alternate adding the dry mixture with milk into your creamed butter mixture until just combined. Gently fold in those beautiful sliced strawberries until evenly distributed.
Step 6: Bake
Pour the batter evenly into prepared pans and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting!
Once cooled, frost generously with cream cheese frosting made from softened cream cheese mixed with powdered sugar. Top with fresh strawberry slices as an elegant finishing touch! Transfer to plates and serve slices—watch as everyone savors each delightful bite of this strawberry goodness!
You Must Know
- The Best Strawberry Cake Ever is not just a dessert; it’s a slice of happiness.
- This cake brings joy to any celebration and impresses everyone at the table.
- With its vibrant colors and delightful flavors, it’s the perfect centerpiece for birthdays, picnics, or just because.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cream butter and sugar until fluffy, then add eggs and vanilla. Gradually mix in flour, baking powder, and milk while folding in fresh strawberries. Pour into prepared pans and bake for 25-30 minutes for best results.
Add Your Touch
Feel free to switch up the strawberries with other berries like blueberries or raspberries for a unique twist. You can also add lemon zest for a zesty kick or substitute almond extract instead of vanilla for a nutty flavor profile.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds to enjoy warm.
Chef's Helpful Tips
- Always use room temperature ingredients for better mixing and texture.
- Don’t skip the step of folding in strawberries gently; this keeps them intact.
- For an extra moist cake, brush layers with simple syrup before frosting.
Cooking this cake always takes me back to my childhood birthday parties when my mom would surprise me with her famous strawberry cake. Everyone would ask for seconds, leaving my friends and family beaming with delight!
FAQs :
What makes the Best Strawberry Cake Ever so special?
The Best Strawberry Cake Ever stands out due to its fresh strawberry flavor and moist texture. Using ripe strawberries ensures that every bite is bursting with sweetness. The cake’s delicate crumb combined with a light, fluffy frosting creates a perfect balance. apple crisp cheesecake Additionally, this recipe is simple enough for beginners yet impressive enough for special occasions, making it a favorite among all who try it.
Can I use frozen strawberries for the Best Strawberry Cake Ever?
You can use frozen strawberries in the Best Strawberry Cake Ever; however, keep in mind they may alter the cake’s texture slightly. Thaw and drain the strawberries before adding them to the batter to avoid excess moisture. Fresh strawberries provide a brighter flavor and more appealing presentation, but frozen ones are a great alternative when fresh options are not available.
How should I store the Best Strawberry Cake Ever?
To maintain the freshness of the Best Strawberry Cake Ever, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to one week. For optimal taste, allow it to come to room temperature before serving. If you want to freeze it, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
Can I customize the frosting for the Best Strawberry Cake Ever?
Absolutely! The frosting for the Best Strawberry Cake Ever can be customized to your liking. While cream cheese frosting pairs beautifully with strawberries, you can try buttercream or whipped cream as alternatives. delicious vanilla bean cake Adding flavors like vanilla or almond extract can enhance the cake’s overall taste. Feel free to experiment with different frostings until you find your perfect match!
Conclusion for Best Strawberry Cake Ever :
The Best Strawberry Cake Ever is a delightful treat that combines fresh strawberries with a moist cake base and creamy frosting. This recipe is straightforward and forgiving, making it perfect for bakers of all levels. creamy Italian cannoli Remember to use high-quality ingredients for maximum flavor and consider personalizing your frosting choice. Whether it’s for birthdays or casual gatherings, this cake will surely impress everyone at your table!
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📖 Recipe Card
Print
Best Strawberry Cake Ever
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the Best Strawberry Cake Ever, a delightful dessert that captures the essence of spring. This fluffy cake is infused with fresh strawberries and topped with creamy cream cheese frosting, creating an irresistible treat perfect for birthdays, gatherings, or simply satisfying your sweet tooth. Bursting with flavor and visually stunning, this cake brings joy to every occasion, making it a must-try recipe for all baking enthusiasts.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 ½ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 8 oz cream cheese, softened
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
- Wash and slice the strawberries; set aside one cup for the batter and another for decoration.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined. Fold in sliced strawberries.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Allow to cool completely before frosting.
- For frosting, beat cream cheese with powdered sugar until smooth. Frost the cooled cakes generously and decorate with remaining strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
