Ultimate Bakery Style Chocolate Chip Cookies Recipe

If you crave a warm, gooey cookie that’s both thick and delicious, look no further than this recipe for ultra thick bakery style chocolate chip cookies. These cookies will satisfy your sweet tooth while providing that nostalgic taste reminiscent of your favorite bakery treats. The combination of brown sugar and semi-sweet chocolate creates a rich flavor profile that pairs perfectly with a glass of milk or a cup of coffee. What’s more? This recipe is incredibly simple to follow and requires only basic ingredients that you might already have in your kitchen. In just over 30 minutes, you can whip up a batch that will impress friends and family alike. With each bite featuring a soft center and slightly crisp edges, these cookies truly deliver on texture and taste. Get ready to elevate your baking skills with this beloved classic!

Jump to:

• Why You’ll Love This Ultra Thick Bakery Style Chocolate Chip Cookies
• Ingredients for Ultra Thick Bakery Style Chocolate Chip Cookies
• How to Make Ultra Thick Bakery Style Chocolate Chip Cookies
• Tips and Tricks
• How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies
• Make Ahead and Storage
• Suggestions for Ultra Thick Bakery Style Chocolate Chip Cookies
• Use the Right Flour
• Don’t Overmix the Dough
• Chill the Dough
• Use High-Quality Chocolate Chips
• FAQs
• What makes ultra thick bakery style chocolate chip cookies different?
• Can I substitute ingredients in my ultra thick bakery style chocolate chip cookie recipe?
• How long should I bake my ultra thick bakery style chocolate chip cookies?
• Can I freeze my ultra thick bakery style chocolate chip cookies?
• Conclusion for Ultra Thick Bakery Style Chocolate Chip Cookies
• 📖 Recipe Card

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Why You’ll Love This Ultra Thick Bakery Style Chocolate Chip Cookies

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Ultra Thick Bakery Style Chocolate Chip Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cookies; make sure it is fresh for the best results.
• Baking Soda: Helps the cookies rise and achieve that perfect soft center.
• Salt: Enhances the flavors of the other ingredients; don’t skip it!
• Unsalted Butter: Use softened butter at room temperature for easy mixing.
• Brown Sugar: Adds moisture and a deeper flavor compared to white sugar.
• Granulated Sugar: Balances the sweetness; combine it with brown sugar for best results.
• Vanilla Extract: A must-have ingredient that enhances the overall flavor profile.
• Eggs: Provides structure; use large eggs at room temperature for optimal mixing.
• Chocolate Chips: Semi-sweet chips give a delightful burst of chocolate in every bite—feel free to mix in dark or milk chocolate if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Ultra Thick Bakery Style Chocolate Chip Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy—about three minutes.

Step 4: Add Eggs and Vanilla

Add in the eggs one at a time along with vanilla extract. Mix until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips ensuring they are evenly distributed throughout the dough.

Transfer rounded tablespoons of dough onto prepared baking sheets. Bake for about ten to twelve minutes or until edges are lightly golden but centers remain soft. Let cool before serving!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• • Scoop Size Matters: Use a cookie scoop or tablespoon for uniform cookie sizes which ensures even baking.

• • Chill the Dough: For thicker cookies, refrigerate the dough for at least an hour before baking.

• • Add More Chips: For extra chocolaty goodness, feel free to increase the amount of chocolate chips used.

• • Bake One Sheet at a Time: For optimal results, bake one sheet at a time in the center of your oven.

• Storage Tips: Store leftover cookies in an airtight container at room temperature for up to one week.

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How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies

This Ultra Thick Bakery Style Chocolate Chip Cookies is versatile and pairs wonderfully with:

• Milk: A classic pairing that enhances the chocolate flavor and balances sweetness.
• Vanilla Ice Cream: The creamy texture contrasts perfectly with the warm, gooey cookies.
• Espresso: The rich bitterness of coffee complements the sweetness of the cookies beautifully.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the cookie dough in advance. Mix the ingredients and refrigerate for up to 72 hours before baking. This allows flavors to develop and results in a thicker cookie.
• Storing: Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer where they can last up to three months.
• Reheating: To enjoy warm cookies again, preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.

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Suggestions for Ultra Thick Bakery Style Chocolate Chip Cookies

Use the Right Flour

Using the right type of flour is crucial for achieving ultra thick bakery style chocolate chip cookies. All-purpose flour is commonly used, but for an even thicker texture, consider using bread flour. Bread flour has a higher protein content, which helps create a chewy and dense cookie. Avoid using cake flour or too much flour in your recipe; these can lead to cookies that spread too thin while baking. Measure your flour accurately by spooning it into the measuring cup and leveling it off with a knife to prevent overpacking. This simple step can significantly influence the final thickness of your cookies.

Don’t Overmix the Dough

Overmixing the cookie dough can result in tough cookies instead of soft, thick ones. When you combine the wet and dry ingredients, mix just until they are incorporated. A few streaks of flour are okay; they will disappear as you fold in the chocolate chips. Overmixing incorporates too much air into the dough, causing it to spread during baking rather than maintain that desired thickness. To ensure your cookies remain ultra thick and chewy, treat your dough gently and avoid unnecessary mixing.

Chill the Dough

Chilling your cookie dough before baking is essential for controlling spread and ensuring thickness. By refrigerating the dough for at least 30 minutes or up to 24 hours, you allow the fats to solidify and the flavors to meld together. Cold dough results in less spread during baking, leading to thicker cookies with a chewier texture. Make sure to cover your dough tightly with plastic wrap or place it in an airtight container before chilling. This step also helps prevent any flavor contamination from other items in your refrigerator.

Use High-Quality Chocolate Chips

The type of chocolate chips you use can greatly impact the flavor and overall experience of your ultra thick bakery style chocolate chip cookies. Opt for high-quality semi-sweet or dark chocolate chips that melt beautifully and offer a rich flavor profile. Avoid generic brands that may not melt as well or have artificial flavors. You might even consider chopping up a bar of chocolate for larger chunks that provide delightful pockets of melted chocolate throughout each cookie.

FAQs

What makes ultra thick bakery style chocolate chip cookies different?

Ultra thick bakery style chocolate chip cookies stand out because of their density and chewiness compared to regular cookies. The key factors contributing to this difference include using bread flour for added structure, chilling the dough to prevent spreading, and not overmixing ingredients. These methods create a cookie that holds its shape while delivering a rich flavor experience with every bite.

Can I substitute ingredients in my ultra thick bakery style chocolate chip cookie recipe?

Yes, you can substitute certain ingredients based on dietary preferences or availability. For example, if you’re looking for a gluten-free option, consider using almond flour or a gluten-free blend specifically designed for baking. Additionally, you may swap brown sugar for white sugar or vice versa to alter sweetness levels slightly. However, some substitutions might affect texture and taste; it’s best to experiment cautiously.

How long should I bake my ultra thick bakery style chocolate chip cookies?

Baking time will vary depending on oven temperature and cookie size; generally, ultra thick bakery style chocolate chip cookies need about 12 to 15 minutes at 350°F (175°C). Keep an eye on them during baking; they should appear set around the edges but still look slightly soft in the center when ready to come out of the oven. Allow them to cool on the baking sheet briefly before transferring them to wire racks for further cooling.

Can I freeze my ultra thick bakery style chocolate chip cookies?

Absolutely! Freezing is an excellent way to preserve both unbaked dough and baked cookies. For unbaked dough, scoop portions onto a baking sheet lined with parchment paper, freeze until solid, then transfer them into zip-top bags or airtight containers for later use. When ready to bake, extend baking time by a few minutes if placing them directly from frozen into the oven. Baked cookies can also be frozen by placing layers between parchment paper in airtight containers.

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Conclusion for Ultra Thick Bakery Style Chocolate Chip Cookies

Creating ultra thick bakery style chocolate chip cookies requires attention to detail in each step of the process. Begin by choosing the right flour—bread flour can enhance thickness significantly—while remembering not to overmix your dough as it could lead to tougher cookies instead of soft ones. Chilling your dough allows flavors to meld while preventing excess spreading during baking; this crucial step ensures those deliciously chewy textures we all crave in our treats! Lastly, opt for high-quality chocolate chips that elevate both taste and presentation in each bite-sized piece of heaven. By following these guidelines closely, you’ll enjoy making perfect ultra thick bakery style chocolate chip cookies every time!