Description
Bird Dog Sandwiches are a mouthwatering delight featuring crispy fried chicken, topped with zesty pickles and your favorite sauces, all nestled in soft, fluffy buns. Perfect for barbecues or family dinners, this recipe delivers an explosion of flavor that will leave everyone craving more. Easy to prepare and customizable with various toppings, the Bird Dog Sandwich is sure to be a hit at any gathering.
Ingredients
Scale
- 2 boneless chicken breasts (about 500g)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 dill pickles, sliced
- 4 burger buns
- Your favorite sauce (e.g., ranch or spicy mayo)
Instructions
- Marinate the chicken in buttermilk for at least one hour or overnight for extra juiciness.
- In a bowl, mix flour with paprika, garlic powder, salt, and pepper.
- Remove chicken from buttermilk and dredge in seasoned flour until well coated.
- Heat oil in a skillet over medium heat; fry each piece of chicken for about 5 minutes per side until golden brown. Drain on paper towels.
- Assemble sandwiches by placing chicken on buns, topping with pickles and sauce.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 220g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg