Ultimate Cheesy Meatloaf Bake: Irresistibly Gooey Goodness

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by Liora

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Ultimate Cheesy Meatloaf Bake is like a warm hug from your grandma, but with all the gooey goodness of cheese melting into savory meat. Picture this: the aroma fills your kitchen like an inviting beacon, luring everyone in for a slice of cheesy, meaty heaven. honey baklava cheesecake The perfect blend of spices dances on your taste buds while the cheese stretches tantalizingly as you take that first glorious bite.

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Now, if you’re anything like me, meatloaf might not be at the top of your favorite dinner list. But wait! This isn’t just any meatloaf; it’s the Ultimate Cheesy Meatloaf Bake that transforms a classic dish into a cheesy extravaganza! Whether you’re feeding a crowd or just trying to impress your in-laws (good luck with that), this recipe will surely steal the show. For more inspiration, check out this Amish Country Casserole recipe.

Why You'll Love This Recipe

  • This Ultimate Cheesy Meatloaf Bake simplifies meal prep while delivering rich flavors and hearty textures.
  • The cheesy topping adds visual appeal and indulgent creaminess that everyone craves.
  • Perfect for family dinners or casual gatherings, it’s versatile enough to be paired with any sides you love.
  • It also freezes beautifully for those days when cooking sounds too exhausting!

Ingredients for Ultimate Cheesy Meatloaf Bake

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Aim for an 80/20 blend for optimal flavor and juiciness—no one wants a dry meatloaf!

  • Breadcrumbs: Use plain or Italian breadcrumbs to help bind the mixture together and add texture.

  • Shredded Cheese: I recommend using sharp cheddar for that bold flavor and melt factor that’ll make your heart sing.

  • Onion: Finely chopped onion adds sweetness and moisture—don’t skimp on this aromatic delight!

  • Eggs: Eggs act as a binder, keeping everything together while infusing richness into each bite.

For the Seasoning:

  • Ketchup: A classic topping that keeps the meat moist while adding a hint of sweetness.

  • Worcestershire Sauce: This magical elixir enhances umami flavors—just a splash will do wonders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Ultimate Cheesy Meatloaf Bake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab a baking dish and lightly spray it with nonstick cooking spray.

Step 2: Mix Your Meats

In a large bowl, combine ground beef, breadcrumbs, half of the shredded cheese, chopped onion, eggs, Worcestershire sauce, and seasoning. Get in there with your hands—it’s messy but oh-so-rewarding!

Step 3: Shape Your Loaf

Transfer the mixture to your prepared baking dish and shape it into a loaf. Don’t worry about perfection; rustic is totally in right now!

Step 4: Add Toppings

Spread ketchup over the top of your meatloaf like icing on a cake. Then sprinkle the remaining shredded cheese generously on top because we’re not here to play small!

Step 5: Bake It Up

Place your heavenly creation in the preheated oven and bake for about 1 hour or until it reaches an internal temperature of at least 160°F (71°C).

Step 6: Let It Rest

Once baked, remove it from the oven and let it rest for about 10 minutes before slicing. This step is crucial; trust me, you don’t want molten cheese lava erupting everywhere when you cut into it!

Serve up generous slices alongside mashed potatoes or steamed veggies for an unforgettable dinner experience. Enjoy every cheesy bite as you revel in being crowned “Chef Extraordinaire” at your next family gathering!

You Must Know

  • This Ultimate Cheesy Meatloaf Bake is not just a meal; it’s an experience.
  • With gooey cheese, savory meat, and a touch of nostalgia, it turns any weeknight into a delightful occasion.
  • Easy to prepare and even easier to devour, this dish will bring smiles all around.

Perfecting the Cooking Process

Start by preheating your oven to 350 degrees Fahrenheit. While that’s heating up, mix the meat, breadcrumbs, and seasonings together in a bowl. Shape the mixture into a loaf and place it in a baking dish. Pour your favorite sauce on top and bake until it’s juicy and cheesy.

Add Your Touch

Feel free to swap ground beef for turkey or chicken for a lighter option. You can add veggies like diced bell peppers or carrots for extra nutrition. Experiment with different cheeses like pepper jack for a spicy kick or mozzarella for classic cheesiness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or cover it in foil and warm it in the oven at 350 degrees until heated through.

Chef's Helpful Tips

  • For perfecting your Ultimate Cheesy Meatloaf Bake, remember these tips: 1.
  • Let the meatloaf rest for five minutes after baking to firm up before slicing. 2.
  • Use fresh herbs instead of dried ones for vibrant flavor. 3.
  • Add an extra layer of cheese halfway through baking for that gooey goodness.

Cooking this meatloaf brings back memories of my grandma’s kitchen where every bite felt like a warm hug. Friends would gather, laughter would fill the air, and everyone always asked for seconds!

FAQs :

What ingredients are needed for Ultimate Cheesy Meatloaf Bake?

To prepare the Ultimate Cheesy Meatloaf Bake, you will need ground beef, breadcrumbs, shredded cheese (like cheddar), eggs, diced onions, garlic powder, and your favorite seasonings. You can also add chopped bell peppers or mushrooms for extra flavor. Don’t forget to top it off with a zesty sauce made from ketchup and Worcestershire sauce. This combination creates a moist and flavorful meatloaf that everyone will love. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

How long does it take to cook Ultimate Cheesy Meatloaf Bake?

Cooking the Ultimate Cheesy Meatloaf Bake typically takes about one hour in a preheated oven at 350°F (175°C). However, cooking times may vary based on the size of your meatloaf. To ensure it’s fully cooked, use a meat thermometer to check that the internal temperature reaches 160°F (70°C). Letting it rest for a few minutes after baking helps the flavors meld beautifully.

Can I make Ultimate Cheesy Meatloaf Bake ahead of time?

Yes, you can prepare the Ultimate Cheesy Meatloaf Bake ahead of time! Simply mix all your ingredients and shape the meatloaf in advance. Wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. Alternatively, you can freeze it for longer storage. Just remember to thaw it in the refrigerator before cooking when you’re ready to enjoy this delicious dish.

What can I serve with Ultimate Cheesy Meatloaf Bake?

Ultimate Cheesy Meatloaf Bake pairs well with various sides. Classic choices include mashed potatoes or creamy mac and cheese for a comforting meal. You can also serve it with steamed vegetables like green beans or broccoli for a healthier option. savory sausage and cream cheese bites A fresh garden salad adds a nice crunch and balances the richness of the meatloaf. fresh Thai chicken salad Enjoy experimenting with your favorite sides!

Conclusion for Ultimate Cheesy Meatloaf Bake :

The Ultimate Cheesy Meatloaf Bake is a delightful dish that combines rich flavors with cheesy goodness. With simple ingredients, you can create a family-favorite meal that’s both satisfying and easy to prepare. Don’t forget to customize your recipe by adding vegetables or spices according to your taste preferences. Whether served on busy weeknights or special occasions, this cheesy meatloaf is sure to impress everyone at the table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ultimate Cheesy Meatloaf Bake


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  • Author: Liora
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 8 servings 1x

Description

Ultimate Cheesy Meatloaf Bake is the ultimate comfort food, combining a juicy meatloaf with a layer of gooey, melted cheese on top. This delightful dish transforms a classic recipe into a cheesy sensation that will leave your family asking for seconds. Perfect for gatherings or cozy weeknight dinners, it’s simple to prepare and even easier to enjoy.


Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 cup breadcrumbs (plain or Italian)
  • 1 cup shredded sharp cheddar cheese
  • 1 small onion, finely chopped
  • 2 large eggs
  • 1/4 cup ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
  2. In a bowl, mix ground beef, breadcrumbs, half of the cheese, onion, eggs, Worcestershire sauce, salt, and pepper until well combined.
  3. Shape the mixture into a loaf and place it in the prepared baking dish.
  4. Spread ketchup over the top and sprinkle with remaining cheese.
  5. Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
  6. Let rest for 10 minutes before slicing and serving.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 125g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 70mg

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