Ultimate Chicken Fried Chicken Recipe for Comfort Food Lovers

The first bite of chicken fried chicken is like a warm hug from your favorite grandma, the kind that makes all your worries vanish faster than a plate at a family reunion. Imagine the juicy, tender chicken enveloped in a golden, crispy crust, seasoned to perfection and served with a side of creamy gravy that could make even the pickiest eater swoon. This dish doesn’t just fill your belly; it fills your heart with nostalgia and comfort.

For me, chicken fried chicken is more than just a meal; it’s an experience. I remember the first time I tasted this delightful dish at my aunt’s house during Sunday dinners. The aroma wafting through the kitchen was so enticing that I practically sprinted to the table. slow cooker chicken and broccoli It’s perfect for any occasion—whether you’re hosting friends for game night or simply treating yourself after a long week. Get ready to dive into this flavor-packed adventure!

Ingredients for chicken fried chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces are ideal, depending on how many hungry mouths you’re feeding.
• All-Purpose Flour: This will create that irresistible crispy coating we all love; sift for best results.
• Buttermilk: Use it for marinating the chicken; it adds moisture and tanginess that elevates flavor.
• Eggs: Two large eggs will help bind the flour coating—important for achieving maximum crunch!
• Salt and Pepper: Essential seasonings to enhance flavors; don’t skimp on these!

For the Gravy:

• Chicken Broth: Use low-sodium broth for better control over saltiness in your gravy.
• Butter: A couple of tablespoons will form the base of your luscious gravy.
• Heavy Cream: Adds richness and creaminess—because life’s too short to skip on cream!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken fried chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by placing your boneless, skinless chicken breasts in a bowl and covering them with buttermilk. Let them marinate in the fridge for at least one hour (or overnight if you’re feeling fancy). This step ensures they’ll be juicy and flavorful.

Step 2: Prepare Your Coating

In another bowl, mix together flour with salt and pepper until well combined. Feel free to add some paprika or garlic powder if you’re feeling adventurous! Whisk those eggs in a separate shallow dish; this is crucial for sticking that glorious coating onto our chicken.

Step 3: Coat the Chicken

Take each piece of marinated chicken out of the buttermilk bath and let any excess drip off before dipping it into the egg mixture. Next, roll it around in the seasoned flour until fully coated. Repeat this until all pieces are covered—it’s like giving them a spa day!

Step 4: Heat Up That Oil

In a large skillet over medium-high heat, pour enough vegetable oil (about an inch deep) for frying. Let it heat up until shimmering but not smoking—if you see smoke, lower that temperature! You want hot oil but not setting off smoke alarms.

Step 5: Fry Away

Gently place each coated piece of chicken into the hot oil without crowding the pan—remember they need space to get crispy! Fry them for about 5-7 minutes per side or until they turn golden brown and reach an internal temperature of 165°F (75°C).

Step 6: Make That Gravy

Once you’ve fried up all your delicious chicken pieces, drain them on paper towels while you whip up some quick gravy. In another pan, melt butter over medium heat, whisk in flour until combined (this is called a roux), then gradually add chicken broth followed by heavy cream while stirring continuously until thickened.

Transfer to plates and drizzle with gravy for the perfect finishing touch! Enjoy every crispy bite of this delightful comfort food that’s sure to become a staple in your home kitchen! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

Start by marinating your chicken to infuse it with flavor. Next, heat oil in a skillet while you prepare the batter. Once the oil is hot, coat the chicken in the batter and fry until golden brown. This sequence ensures crispy perfection!

Add Your Touch

Feel free to swap out spices in the batter or add herbs like thyme or rosemary for an extra flavor kick. You can also use buttermilk instead of regular milk for added richness. Don’t forget to experiment with dipping sauces!

Storing & Reheating

To store leftover chicken fried chicken, place it in an airtight container in the fridge for up to three days. To reheat, bake it in the oven at 375°F until heated through, maintaining that crispy texture.

Sharing my first experience with chicken fried chicken still makes me chuckle. I invited friends over for dinner, and they devoured everything! Who knew that frying chicken could lead to such culinary glory?

FAQs:

What is chicken fried chicken?

Chicken fried chicken is a delicious dish that features boneless chicken breasts coated in seasoned flour and fried until crispy. This dish resembles traditional fried chicken but uses chicken breast instead of whole pieces. southern baked mac and cheese baked chicken legs and rice Often served with creamy gravy, it offers a comforting meal that’s perfect for any occasion.

How do you make chicken fried chicken crispy?

To achieve a crispy texture for chicken fried chicken, use a well-seasoned flour mixture and ensure the oil is hot enough before frying. Allowing the coated chicken to rest for a few minutes before frying can also help the coating stick better. Frying in batches prevents overcrowding, ensuring each piece gets the heat it needs to become golden brown and crunchy.

Can I bake chicken fried chicken instead of frying?

Yes, you can bake chicken fried chicken if you prefer a healthier option. Preheat your oven to 400°F (200°C). After breading the chicken, place it on a baking sheet lined with parchment paper and lightly spray it with cooking oil. Bake for about 20-25 minutes or until the internal temperature reaches 165°F (75°C). This method won’t achieve the same crispiness as frying but will still yield delicious results.

What sides go well with chicken fried chicken?

Chicken fried chicken pairs wonderfully with various sides. Classic options include creamy mashed potatoes, coleslaw, or green beans. For a lighter choice, consider serving it with a fresh salad or roasted vegetables. bbq chicken chopped salad The key is to balance the richness of the dish with complementary flavors and textures from your sides.

Conclusion for chicken fried chicken:

In summary, chicken fried chicken is a delightful twist on traditional fried fare that brings comfort and flavor to your dining table. With its crispy coating and savory gravy, this dish offers an enjoyable experience for family dinners or special occasions. By using proper techniques like seasoning and frying methods, you can create a memorable meal that everyone will love. Enjoy experimenting with sides and variations to make this dish uniquely yours! For more inspiration, check out this Baked Apples with Feta recipe.

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Chicken Fried Chicken

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• Author: Liora
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

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Description

Chicken fried chicken is the ultimate comfort dish, featuring juicy boneless chicken breasts coated in a crunchy, seasoned crust. Paired with a rich, creamy gravy, this meal evokes warmth and nostalgia, making it perfect for family gatherings or cozy dinners at home. Easy to prepare, this recipe guarantees a flavor experience that will keep everyone coming back for seconds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 large eggs
• 1 tsp salt
• 1 tsp pepper
• 1 cup low-sodium chicken broth
• 2 tbsp butter
• ½ cup heavy cream

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Instructions

1. Marinate the chicken in buttermilk for at least one hour.
2. In a bowl, combine flour, salt, and pepper. In a separate dish, whisk the eggs.
3. Coat each piece of marinated chicken in the egg mixture and then dredge in the flour mixture.
4. Heat about an inch of vegetable oil in a skillet over medium-high heat until shimmering.
5. Fry the chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
6. For gravy, melt butter in a separate pan, whisk in flour to form a roux, then gradually add chicken broth and heavy cream until thickened.
7. Serve the fried chicken drizzled with gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (150g)
• Calories: 430
• Sugar: 1g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 120mg