There’s something magical about the aroma of chicken frying away in a pan, isn’t there? The sound of sizzling and crackling as that golden-brown crust forms is music to any home cook’s ears. slow cooker honey teriyaki chicken Chicken fried chicken isn’t just a dish; it’s an experience—one that tantalizes all your senses with its crispy exterior and juicy interior.
Jump to:
- Ingredients for chicken fried chicken
- How to Make chicken fried chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is chicken fried chicken?
- How do you make chicken fried chicken?
- What sides go well with chicken fried chicken?
- Can you make chicken fried chicken ahead of time?
- Conclusion for chicken fried chicken:
- 📖 Recipe Card
Picture this: Sunday dinner at Grandma’s house, where the table is overflowing with love, laughter, and the unmistakable scent of fried chicken wafting through the air. Each bite brings back a flood of memories—from family gatherings to those cozy weeknight dinners when life felt simpler. This recipe is perfect for any occasion, whether you’re hosting friends or just treating yourself. Get ready for an amazing flavor experience that will keep you coming back for more!
Why You'll Love This Recipe
- This chicken fried chicken recipe is not only easy to prepare but also incredibly delicious.
- Its crispy coating and tender meat make it visually appealing.
- Serve it up with your favorite sides for a comforting meal that’s sure to impress.
- Perfect for weeknight dinners or festive occasions alike!
Ingredients for chicken fried chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do, but feel free to adjust based on how many people are joining your feast.
- All-Purpose Flour: For breading, choose a good quality flour that will give you that crispy texture we all crave.
- Buttermilk: This tangy delight helps tenderize the chicken while adding incredible flavor.
- Eggs: A couple of beaten eggs will help the flour stick to our chicken perfectly.
For the Seasoning:
- Salt and Pepper: Basic but essential! Season generously to enhance all those flavors.
- Garlic Powder: Adds depth and enhances the overall taste profile of your fried chicken.
- Paprika: Gives it a little kick and beautiful color; smoked paprika can take it up a notch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken fried chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
Start by placing your boneless skinless chicken breasts in a bowl. Pour in enough buttermilk to cover them completely and let them marinate for at least one hour—this step is crucial for tenderness!
Step 2: Prepare Your Dredging Station
In one bowl, whisk together the flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs until they are frothy. Now you have everything ready for breading!
Step 3: Coat the Chicken
Take each piece of marinated chicken out of the buttermilk and let any excess drip off. Dip it into the egg mixture first and then dredge it in the seasoned flour until it’s fully coated. Shake off any excess flour—nobody likes a floury bite.
Step 4: Fry It Up!
Heat oil in a large skillet over medium-high heat (about 350°F/175°C). Once hot enough, carefully place each piece of coated chicken into the skillet. Fry them until golden brown on both sides—around 5-7 minutes per side should do it.
Step 5: Drain Excess Oil
Once cooked through (internal temperature should reach at least 165°F/74°C), transfer your crispy creations onto a wire rack or plate lined with paper towels to drain off excess oil.
Step 6: Serve with Style
Transfer to plates alongside your favorite sides like mashed potatoes or coleslaw for that perfect comfort food experience. Drizzle with gravy if you’re feeling extra indulgent! For more inspiration, check out this Amish Country Casserole recipe recipe.
Now you’re ready to dive into your homemade chicken fried chicken! Trust me; it’s as delightful as it sounds—and tastes even better than you can imagine!
You Must Know
- This amazing chicken fried chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for frying but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve the ultimate chicken fried chicken, start by marinating your chicken. Next, prepare your breading station before heating the oil. Fry the chicken until golden brown, then let it rest to keep it juicy and delicious.
Add Your Touch
Customization is key! Swap out buttermilk for yogurt, add some hot sauce to your marinade for a kick, or throw in herbs like rosemary or thyme for an extra flavor boost.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes to regain that crispiness.
Chef's Helpful Tips
- Always use a thermometer to check the internal temperature of the chicken; it should reach 165°F for perfect doneness.
- Letting the chicken rest after frying allows juices to redistribute for ultimate tenderness.
- Don’t overcrowd the pan while frying; this ensures even cooking and crispiness.
It was my aunt’s birthday when I first made chicken fried chicken for everyone. Seeing their faces light up as they took their first bites? Priceless!
FAQs:
What is chicken fried chicken?
Chicken fried chicken is a delicious Southern dish that features boneless, seasoned chicken breast that is fried to golden perfection. Unlike traditional fried chicken, which uses the whole bird, this dish focuses on chicken breasts for a tender and juicy bite. chicken fried steak The chicken is typically coated in a flavorful batter, then pan-fried or deep-fried until crispy. It’s often served with gravy, making it a comforting and satisfying meal for any occasion.
How do you make chicken fried chicken?
To make chicken fried chicken, start by flattening boneless chicken breasts to ensure even cooking. Marinate them in buttermilk for added tenderness, then dredge in seasoned flour before frying. Heat oil in a skillet and cook the chicken until it’s golden brown and cooked through. Serve with homemade cream gravy for an authentic experience. This method ensures your chicken will be crispy on the outside and juicy on the inside. For more inspiration, check out this baked apples with feta recipe.
What sides go well with chicken fried chicken?
Chicken fried chicken pairs wonderfully with a variety of sides. Classic options include creamy mashed potatoes and collard greens, which complement the richness of the dish. You might also consider serving it with cornbread or a fresh coleslaw for added texture and flavor contrast. Adding a side of gravy enhances the meal, making it even more satisfying and hearty.
Can you make chicken fried chicken ahead of time?
Yes, you can prepare some elements of chicken fried chicken ahead of time. You can marinate the chicken in buttermilk and season it up to 24 hours in advance, allowing flavors to deepen. However, for optimal crispiness, it’s best to fry the chicken just before serving. If you need to reheat leftovers, do so in an oven rather than a microwave to maintain its crunchy coating.
Conclusion for chicken fried chicken:
In summary, chicken fried chicken is a mouthwatering dish that combines crispy breading with tender meat for a truly satisfying meal experience. By marinating your chicken properly and using the right frying techniques, you can achieve restaurant-quality results at home. crispy fried chicken tenders Pair it with hearty sides like mashed potatoes or coleslaw to elevate your dining experience further. This recipe not only brings comfort food to your table but also allows you to impress your family and friends with your culinary skills. Enjoy every bite!
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📖 Recipe Card
Print
Chicken Fried Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with our Chicken Fried Chicken. This delightful dish features tender, marinated chicken breasts coated in a crispy, golden-brown breading. Perfect for Sunday dinners or casual gatherings, each bite evokes warmth and nostalgia while delivering mouthwatering flavor. Paired with your favorite sides, this recipe is sure to impress family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 large eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Oil for frying (about 2 cups)
Instructions
- Marinate chicken in buttermilk for at least 1 hour for tenderness.
- Prepare a dredging station by mixing flour, garlic powder, paprika, salt, and pepper in one bowl. In another bowl, beat the eggs until frothy.
- Remove chicken from buttermilk; dip each piece into the egg mixture then coat with seasoned flour.
- Heat oil in a skillet over medium-high heat (about 350°F). Fry chicken until golden brown (5-7 minutes per side) and cooked through (internal temp should reach at least 165°F).
- Drain on paper towels and serve with sides of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg
