Ultimate Crockpot Chicken Noodle Soup Recipe to Savor

Crockpot Chicken Noodle Soup is like a warm hug in a bowl. Picture this: tender chicken, vibrant vegetables, and perfectly cooked noodles simmering together in a savory broth that fills your kitchen with an aroma so good it could make the neighbors stop by just to see what’s cooking. It’s comfort food at its finest and the perfect antidote to a long day or a chilly evening. For more inspiration, check out this Amish Country Casserole recipe.

Now, let me take you on a little journey. I still remember the first time I made this Crockpot Chicken Noodle Soup; I was trying to impress my family during a rainy Sunday afternoon. The rain was pouring outside, but inside our home, the smell of garlic and herbs created an inviting atmosphere. My kids drifted in and out of the kitchen, asking if it was ready yet, which only added to my excitement as I realized I had stumbled upon something truly special.

Ingredients for Crockpot Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for maximum tenderness; they’ll easily shred into perfect pieces.
• Carrots: Fresh carrots add sweetness and color. Cut them into bite-sized pieces for even cooking.
• Celery: This crunchy vegetable brings a refreshing flavor and pairs beautifully with chicken.
• Onion: A medium onion adds depth of flavor; you can use yellow or white onions based on your preference.
• Garlic: Fresh minced garlic elevates the taste profile; don’t skimp on this aromatic powerhouse!

For the Broth:

• Chicken Broth: Use low-sodium chicken broth to control saltiness while ensuring rich flavor throughout.
• Dried Thyme: Adds an earthy note; feel free to adjust according to your taste preferences.

For Serving:

• No Yolks Noodles: These egg noodles hold up well in the soup without becoming mushy—perfect for that hearty texture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by dicing the onion, carrots, and celery into bite-sized pieces. Mince about three cloves of garlic for that aromatic burst of flavor.

Step 2: Layer It Up

In your crockpot, place the diced vegetables at the bottom. Lay the boneless chicken breasts on top of the veggies like they’re lounging at a spa day.

Step 3: Add Flavors

Pour in about six cups of low-sodium chicken broth over everything. Sprinkle thyme along with salt and pepper according to your taste buds.

Step 4: Let It Simmer

Set your crockpot on low heat and let it work its magic for about six to eight hours. You can go about your day while it creates deliciousness!

Step 5: Shred That Chicken

Once cooked through, carefully remove the chicken breasts from the crockpot. Shred them using two forks (it’s like pulling apart a cozy sweater) and return the shredded chicken back into the pot.

Step 6: Noodles Time

Add in your No Yolks noodles approximately thirty minutes before serving. Allow them to cook until tender while soaking up all that incredible flavor.

Transfer to bowls and garnish with fresh herbs if desired for that extra pop of color. This comforting Crockpot Chicken Noodle Soup will surely turn those gray days bright!

Perfecting the Cooking Process

Start by seasoning and searing the chicken for a golden crust. Then, toss in your veggies and broth into the crockpot. Let it simmer low and slow while you sip coffee or binge-watch your favorite show for perfect results.

Add Your Touch

Feel free to swap out the egg noodles for whole wheat or gluten-free options. Add fresh herbs like thyme or rosemary for an aromatic twist, or toss in some spinach at the end for extra nutrients and color.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. To reheat, simply warm on the stove over low heat, adding a splash of broth if needed to keep it creamy and delightful.

After making this soup one chilly Sunday afternoon, my friends declared me a culinary genius. They couldn’t believe such a simple recipe could taste so incredible—now they beg me to make it every week!

FAQs:

What ingredients do I need for Crockpot Chicken Noodle Soup?

To prepare Crockpot Chicken Noodle Soup, gather boneless, skinless chicken breasts, carrots, celery, onion, garlic, chicken broth, and egg noodles. You will also need fresh herbs like thyme and parsley for added flavor. Don’t forget salt and pepper to taste! This simple combination of wholesome ingredients ensures a comforting dish that’s perfect for chilly days or when you’re feeling under the weather.

How long does it take to cook Crockpot Chicken Noodle Soup?

Cooking Crockpot Chicken Noodle Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. This slow cooking method allows the flavors to meld beautifully while ensuring the chicken remains tender. Slow Cooker Chicken And Broccoli The noodles should be added during the last 30 minutes of cooking to prevent them from becoming mushy. Adjust cooking times based on your specific crockpot model as they can vary in temperature.

Can I freeze Crockpot Chicken Noodle Soup?

Yes, you can freeze Crockpot Chicken Noodle Soup! To do this, let the soup cool completely before transferring it to an airtight container or freezer-safe bag. It’s best to freeze it without the noodles, as they can become mushy after thawing. When ready to enjoy, simply reheat on the stove or in the microwave until hot. This makes for excellent meal prep or a quick dinner option later on!

What can I serve with Crockpot Chicken Noodle Soup?

Crockpot Chicken Noodle Soup pairs wonderfully with crusty bread or homemade rolls for dipping. A simple side salad or some roasted vegetables can add freshness and crunch to your meal. Bean With Bacon Soup For an extra touch, consider serving it with a sprinkle of fresh herbs or a squeeze of lemon juice on top for brightness. Your family will love this cozy combination!

Conclusion for Crockpot Chicken Noodle Soup:

In conclusion, making Crockpot Chicken Noodle Soup is an easy and rewarding process that brings warmth and comfort to any table. With simple ingredients like chicken, vegetables, and noodles, you create a nutritious meal ideal for busy days. BBQ Chicken Chopped Salad Remember to adjust cooking times based on your crockpot and enjoy every hearty spoonful of this delightful soup! Whether you serve it as a main dish or alongside bread and salad, it’s sure to please everyone in your family.

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Crockpot Chicken Noodle Soup

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• Author: Liora
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Chicken Noodle Soup is the ultimate comfort food that warms your heart and soul. This easy-to-make dish combines tender shredded chicken, fresh vegetables, and hearty noodles simmered in a savory broth. Perfect for chilly nights or busy weeknights, this delicious soup fills your kitchen with irresistible aromas and is sure to impress your family and friends. Enjoy it as is or customize it with your favorite veggies for added flair!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 8 oz No Yolks egg noodles
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the onion, carrots, and celery, and mincing the garlic.
2. Layer the diced vegetables in the bottom of your crockpot. Place the boneless chicken breasts on top.
3. Pour in the chicken broth and add thyme along with salt and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
5. Shred the chicken using two forks, then return it to the pot.
6. Add egg noodles about 30 minutes before serving and cook until tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 2g
• Sodium: 520mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg