Description
Chimichurri steak lettuce wraps are a vibrant, low-carb dish that combines juicy grilled flank steak with a zesty chimichurri sauce, all wrapped in crisp lettuce leaves. Perfect for gatherings or quick weeknight dinners, these wraps deliver an explosion of flavor and freshness in every bite. With their easy preparation and customization options, they’re sure to impress your family and friends while keeping meals light and satisfying.
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 8 large romaine or butter lettuce leaves
Instructions
- In a bowl, mix parsley, oregano, garlic, red wine vinegar, and olive oil to create the chimichurri marinade.
- Coat the flank steak with half of the chimichurri mixture and marinate for at least 1 hour in the fridge.
- Preheat the grill to medium-high heat. Grill the marinated steak for about 5-7 minutes per side until it reaches your desired doneness.
- Allow the steak to rest for 5 minutes before slicing against the grain into thin strips.
- Assemble each wrap by placing sliced steak in lettuce leaves and drizzling with remaining chimichurri sauce.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 lettuce wraps (approximately 180g)
- Calories: 440
- Sugar: 0g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg