Description
Spicy pineapple salsa with chips is a bright and refreshing dip that harmoniously combines the sweetness of ripe pineapple with the heat of jalapeños, all enhanced by a splash of zesty lime juice. Perfect for summer barbecues or cozy movie nights, this vibrant salsa pairs beautifully with crunchy tortilla chips, making it an irresistible snack. In just 15 minutes, you can elevate your gatherings with this easy-to-make recipe that promises a burst of flavor in every bite.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 medium jalapeño, finely chopped (seeds removed for milder salsa)
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt to taste
Instructions
- Gather all ingredients and chop the pineapple into small cubes.
- In a large bowl, combine diced pineapple, jalapeño, and red onion; gently toss.
- Add chopped cilantro, lime juice, and salt; stir until well combined.
- Taste the salsa and adjust seasoning if necessary.
- Serve immediately with tortilla chips or use as a topping for grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 7g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg